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Workshop 5

23rd September 2004 (Daytime)

AGENDA:

 

09.30

Registration and coffee

10.00

Introduction and round-up of progress since Workshop 4
Alison Millward

10.10

Presentation – Overall resource picture in Hampshire and the options for reduction and recovery
Jim Kersey / Claire Brown (Entec)

10.30

Group work 1
Implications of how the different reduction and recovery options might affect the stretching best practice scenario for each resource stream and the process chain

11.00

Feedback
Alison Millward

Output: Amendment and endorsement of the stretching best practice scenarios for each resource stream

11.15

Group work 2
Action planning for each resource stream and the process chain based on the amended stretching best practice scenario

12.00

Feedback
Alison Millward

Output: Development of action points for each resource stream and the process chain, and the commitment to implement them

12.15

Lunch
(Opportunity to view displays relating to available options for managing unavoidable waste)

1.15

Introduction to unavoidable waste
Alison Millward

1.20

Presentation – technologies for handling unavoidable waste
tbc (AEA Technology)

 

Output: Increased awareness of the status of different technologies and their potential

1.35

Group work 3
Discussion in resource stream/process chain groups about the implications of previous discussions and presentations on how the unavoidable waste created from individual resource streams could be dealt with

2.35

Feedback
Alison Millward

Output: Identification of key issues to be considered in a forthcoming appraisal of unavoidable waste options

2.45

Coffee

3.00

Presentation - minerals and soils issues
(Jeremy Smith - Hampshire County Council)

3.15

Group work 4
Discussion of stakeholders’ views on what might be considered the most appropriate balance to aim for between primary minerals and recycled mineral and soil resources

3.45

Feedback on minerals and soils issues and closing remarks
Alison Millward

Output: Stakeholders views on the most appropriate balance to be aimed for

4.00

Close & Coffee

 

 

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